Gressingham

We have worked with Gressingham over the past few years, originally to develop a growth strategy and re-brand Gressingham, to re-brand duck as an alternative meat as an end-of-the-week.

This included new packing, product development, and a fully integrated marketing strategy, taking the customer from online to in-store, helping to win the battle on the supermarket shelf.

More recently the Curzon team has lead the launch of a new range of restaurant-style ready meals ‘Bistro by Gressingham’ which saw us develop creative for digital advertising and social media, updates to the website, and influencer marketing.